English for Food & Beverage
In this course, you will learn how to navigate all sectors of the food and beverage industry, from handling reservation requests, to taking food and drink orders, and much more. You will expand your culinary vocabulary and improve your understanding of common dietary requirements so you can better serve your customers.
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Learn about the responsibilities of different food service industry roles.
Learn how to accommodate reservation requests.
Listen to servers take food orders from diners.
Learn to understand people ordering food to go.
Listen to cooks talk about their favorite cooking tips and recipes.
Understand how to handle money and talk about prices with confidence.
Handle a range of common questions and complaints from customers.
Learn about the responsibilities of bartenders and common drinks they serve.
Understand how to offer and describe different types of food to customers.
Become familiar with common diets, restrictions, and food allergies.
Learn about the food and the habits that make people healthy.
Read real restaurant reviews to understand how to make a great customer experience.
Understand kitchen safety and best practices when cooking.
Learn about the latest trends in the food industry.
Review material from the course.